Veal cutlet recipes easy

Straight out of Sicily, these Italian veal cutlets are also known as Cotoletta de Vitello. They’re lightly seasoned with a crunchy texture.

Veal Milanese is a fried, breaded veal cutlet that is crispy and tender. This extra crispy recipe takes only 30 minutes to make.

We are removing inactive members from the page, say anything to stay active 🥰. _Rigatoni Bolognese_ 🍝😋🇮🇹 _Ingredients:_ - 500g rigatoni 🍝 - 1 lb...

Veal cutlets are delicious, tender meat that can be cooked in many different ways.

Panko-crusted Veal Cutlets are quickly fried in a hot skillet and finished with a with Creamy Dijon Sauce pan sauce and topped with crispy fried shallots.

Learn how to make a classic Italian-American Veal Parmesan Recipe with crispy breaded cutlets, marinara sauce, and melted mozzarella cheese for a restaurant-quality dinner at home

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley.

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Veal Francese is made by drenching the veal cutlets in flour, followed by the egg mixture. Cook them in a skillet. Then, further, cook them in a sauce made of butter and lemon. Pour chicken broth, capers, and wine in the wiped-out skillet and bring them to boil to make it thick. Spoon this sauce over the veal and serve them hot.

This piccata-style veal scallopini recipe is coated in a light, buttery lemon caper sauce. It may look fancy, but it takes just 20 minutes!