Veal milanese

Veal Milanese. A classic Italian dish for Saturday night. Crispy fried veal cutlets with a parsley and cheese breadcrumb. Topped with lemony arugula and tomato salad. THEN topped with extra cheese because honestly you can never have too much cheese, you know?! Happy Saturday guys how are you celebra

Veal Milanese, or Cotoletta alla Milanese, is a classic Italian dish made with breaded veal fillets pan-fried in butter until they’re golden brown and crispy. It's quick, easy, and delicious.

One of my favorite dishes at the restaurant is a thinly pounded out veal chop served still on the bone. It’s breaded and lightly pan-fried so that it’s crispy on the outside and still juicy and topped with a light arugula salad.

This Easy Veal Milanese Recipe uses veal scaloppine and breads it with a mixture of egg, flour, breadcrumbs, spices and Parmesan cheese. The veal is then sautéed until it forms a crisp layer.

This is the BEST recipe for Saltimbocca Milanese EVER! Super crispy Italian veal cutlets served with a white wine sage sauce.

Veal Milanese with Arugula Salad. #EasyFreshCooking

Cotoletta alla Milanese is one of the most famous dishes from Milan and a true icon of Italian cuisine.This traditional recipe features breaded veal cutlets, fried until golden and crispy, resulting in a tender, flavorful dish with a delicious crunch.

This veal Milanese recipe is a classic version, with a bone-in veal chop breaded and pan-fried until golden brown, then served with a light salad.

I like to leave the veal a little thicker than is typical for this Milanese standby so that the chops are still a bit pink in the middle. The lovely relish is a perfect winter trick to have up your sleeve when the only fresh basil available comes in small rectangular supermarket packs, and cherry

Generously season the cutlets on both sides with salt and pepper; set aside. In a shallow dish, add flour, garlic powder, onion powder, salt and pepper; stir until blended....