Veal saltimbocca

Elevate your dinner with these mouthwatering veal saltimbocca recipes. Explore different variations and learn how to make this classic Italian dish at home.
Italian Recipes, Saltimbocca Recipe, Chicken Saltimbocca, Chicken Saltimbocca Recipe, Veal Saltimbocca, Beef Saltimbocca, Giada In Italy Recipes, Italian Dishes, Italian Food

In the first episode of Bobby and Giada in Italy, the two famed chefs (Bobby Flay and Giada De Laurentiis) meet up in Rome for a four-course meal that leaves us viewers craving more Italian food. The couple dines on several different pasta dishes; as they sip glasses of Italian red wine and plan their [...]

Pua Gordon
Veal Recipes, Amalfi Coast, Salmon, Italian Foods, Veal Saltimbocca, Saltimbocca Recipe, Saltimbocca, Veal Stew, Veal Chop Recipes

This classic Roman dish is as easy as it is delicious, and comes together in just 20 minutes.Veal, prosciutto, and fresh sage team up to make one of the easiest, most delicious, and quickest dishes there is. The veal is pan-seared in a matter of a few minutes in a combination of olive oil and butter, which crisps and flavors both the salty ham and fragrant sage leaves. A pan sauce is made effortlessly with white wine and chicken stock. Tuck thinly sliced apples, pears, or shaved Parmesan…

Rick Diaz
Saltimbocca Italian Recipes, Dessert, Wines, Pasta, Foodies, Saltimbocca Recipe, Chicken Saltimbocca, Saltimbocca, Veal Saltimbocca

Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.


Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in fresh sage and prosciutto and takes 25 minutes to make!

Jill Veale