Veal with mushroom cream sauce

Easy to make, tender, marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy, dreamy mushroom wine cream sauce.

Veal Marsala is a classic Italian dish featuring tender veal cutlets simmered in a savory sauce. Make this easy dinner in 30 minutes.

I find this kind of dish quite rich for a midweek meal, but it is lovely from time to time. The sauce works well with pork, too.

Creamy Veal & Mushrooms: A Weeknight Dinner Winner This dish is not only delicious but also perfect for a busy weeknight! Tender veal scallops simmered in a creamy mushroom sauce - what's not to love? Ingredients: 650g veal scallops (or thinly sliced veal) 40g butter 1 onion, thinly sliced 225g mushrooms, sliced 1 tbsp all-purpose flour 125ml white wine 180ml heavy cream Salt and freshly ground black pepper Chopped fresh parsley (for garnish, optional) Instructions: Heat butter in a large…

A quick, elegant dish that would be great for a mid-week meal, or for weekend entertaining.

This dish of delicate veal, butter, cream and carrots consistently ranks in the top ten when the French are surveyed about their favorite dishes.

My go-to fancy holiday dinner that impresses all. Beef tenderloin seasoned with fresh rosemary and garlic and served with a rich and creamy wild mushroom sauce. There's nothing more elegant or delicious to serve family and friends this December!

This easy creamy mushroom sauce is a delicious all-purpose sauce that goes well with everything from steak or chicken to pasta and potatoes.