Vegan ghee recipe

Cooking with ghee is key to Indian cuisine. This is a vegan or dairy-free ghee substitute recipe that's made with coconut oil and guava leaves. It's simple and easy to make and it tastes almost like regular ghee. #veganghee #ghee #dairyfreeghee #clarifiedbutter #coconutoil #guavaleaves #Indian

How To Make Vegan Ghee Substitute

Cooking with ghee is key to Indian cuisine. This is a vegan or dairy-free ghee substitute recipe that's made with coconut oil and guava leaves. It's simple and easy to make and it tastes almost like regular ghee. #veganghee #ghee #dairyfreeghee #clarifiedbutter #coconutoil #guavaleaves #Indian

Move over, coconut oil Don't get me wrong, I love my coconut oil. All those healthful medium chain triglycerides for the win, right? But a few months ago, my jar of ghee began to usurp the prized position coconut oil had in my kitchen. I now use ghee as my primary cooking fat. Where I would previously use coconut oil or olive oil for sautéing and baking, I now use ghee. I made the switch primarily due to flavor, but then noticed a welcomed and unexpected shift in a few of my lingering…

Curious about ghee, but don't know where to start? These 20 Ways to Use Ghee will inspire you with plenty of recipes and ideas.

Find out if ghee is safe for a dairy-free diet in this post. Also learn what ghee is, if it is healthy, and if you should add this ingredient to your dairy-free diet.

It's easier than you think to make homemade ghee! Save a bundle from the health food store, check out "How to Make Ghee from Unsalted Butter".

Ghee is clarified butter and has a high smoke point. It is used as a substitute for oil and butter. Check out this collection of recipes using ghee.

If you love the idea of making some homemade cultured ghee, then here I have a recipe. This is my easy probiotic kefir cultured ghee recipe. #probioticghee #kefirrecipes #howtomakeculturedghee #ketorecipe

NAAN is a flat bread that’s soft and fluffy and goes perfectly with any curry dish or on its own. You can garnish it with garlic butter, fresh coriander or parsley leaves, or sesame seeds. To keep it vegan I’ve used almond milk yogurt in the dough and brushed it with coconut oil instead of butter/ghee after cooking. See the blog for the full recipe!