Vegan mexican recipes

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!

These loaded Mexican Sweet Potato Skins are stuffed with vegetables and vegan cheese. Serve with homemade avocado aioli for a tasty, easy & healthy dinner!

These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.

Vegan Enchilada Casserole is so versatile, flavorful, and easy! It's creamy, cheesy, meaty, loaded with flavor, and easily customized.

This 1-pot vegan Mexican rice is the easy vegan dinner recipe you have been looking for! Packed with beans, corn, veggies, and salsa.

Feb 21, 2020 - Black Bean Quinoa Tacos are a weeknight wonder! Easy vegan quinoa taco meat made entirely with pantry staples in 30 minutes or less.

Surprise your friends and family with a Plant-based Cinco de Mayo Menu. Appetizers, sides, mains, dips, and desserts, get all the Mexican classics now vegan and prepare the perfect menu for the party.

This quick & easy vegan Mexican rice is a 1-pot recipe. Loaded with beans, corn, veggies & salsa, it can be served as a rice bowl or burrito.

This spicy potato soft taco recipe is made with perfectly spiced, crispy potatoes with all the toppings. The best vegan Taco Bell copycat! #veganpotatotaco #tacobellcopycat #vegantaco #vegetariantaco #vegandinners #vegandinnerrecipes