Venezuelan food

This Venezuelan Pabellon Bowl is meal perfection! Shredded beef, black beans, white rice and fried plantains, make this dish a hearty and delicious meal.

Discover the rich flavors of Venezuelan cuisine with these delicious dishes you need to try. From arepas to tequeños, explore traditional foods that capture the heart of Venezuela's culinary heritage. Add these savory meals to your recipe list and enjoy a taste of Venezuela in your own kitchen. Get inspired by these mouthwatering Venezuelan food ideas and start cooking today!

Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.

Pasticho (Venezuelan Lasagna) recipe! Lasagna noodles are layered with a meat sauce, ham, béchamel, and cheese, then baked until golden.

Arepas are the foundation of Venezuelan cuisine. They are cornbread...

This Venezuelan Asado Negro is tender, flavorful, and perfect every time! Perfect for a dinner party with friends or for a Sunday family dinner.

This is authentic Venezuelan shredded beef. Perfect for our national dish "Pabellón Criollo", and also to fill arepas and empanadas, or serve with cachapas.

Authentic Latin American fried sweet plantains. They are usually called tajadas, amarillitos or maduros in Puerto Rico and Venezuela. An easy and sweet side dish with only 3 ingredients.

This Easy Coconut Rice Pudding is the perfect blend of creamy and smooth with tender bits of rice to add texture. Coconut milk, vanilla, and cinnamon add flavor without making this dessert overly sweet.

Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!