Venezuelan pastries

Super easy and delicious Venezuelan Papitas de Leche! They're sweet bite-sized milk truffles prepared with only 3 ingredients. Perfect for sharing.

When the aroma of Venezuelan Andean pastries fills the air, you know you're about to enjoy a culinary treasure. Originating from Venezuela's Andes, these pastries are a legacy of tradition and flavor. With a crispy dough and varied fillings like meat, chicken, or cheese, they capture the essence of high-altitude cuisine. Whether fried or baked, each bite offers a taste of Venezuelan heritage, connecting you to the rich culture and history of the Andes.

Venezuelan empanadas are a delight that captures the essence of the country's cuisine. With their crispy dough and varied fillings, each bite is a unique experience. From pabellón to seafood, the flavors blend creativity and tradition. The corn dough, an essential feature, provides an incomparable texture, whether fried or baked. This dish is not just food, but a symbol of Venezuelan identity, present in every corner and at every moment of the day, reflecting the cultural richness of…

Cuban food is a great mingling of Spanish, Caribbean and African cuisines. Thus, the scrumptious assortment of Cuban desserts has emerged as the very epitome of sugary versatility. From fried dough balls to moist cakes, from smooth custards to creamy puddings- Cuba has it all. So go ahead and have a look at these lip-smacking […]

These Dulce de Leche and Coconut Alfajores are a classic Argentinian dessert recipe. Lemon scented corn starch cookies, filled with dulce de leche and rolled in shredded coconut. These Argentinian cookies are a delight to eat, and surprisingly simple to make. If you love all things dulce de leche, you have to try these decadent sandwich cookies.

Venezuelan Breakfast - Try the traditional breakfast in Venezuela, the arepa, with others that are equally popular like cachitos and empanadas.

Discover the rich flavors of Venezuelan cuisine with these delicious dishes you need to try. From arepas to tequeños, explore traditional foods that capture the heart of Venezuela's culinary heritage. Add these savory meals to your recipe list and enjoy a taste of Venezuela in your own kitchen. Get inspired by these mouthwatering Venezuelan food ideas and start cooking today!

Tequeños are a traditional Venezuelan snack consisting of fried wonton wrappers or empanada dough filled with cheese. It is believed that this snack originated from the city of Los Teques. Tequeños are usually served with various sauces and dips such as guacamole or salsa de palta. Although the snack got its start in Venezuela, it soon spread throughout Latin America.

Venezuelan Sweet Corn Fritters | Mommyhood's Diary

Guava pastelitos are a tasty Latin American favorite dessert of mine. These are filled with sweet guava paste and cream cheese filling. You might see these in Latin markets as pastelitos de guayaba y queso and they are so easy to make at home.

Venezuelan Cazon (shark) Empanadas Venezuelan Empanadas have a crisp crust and tender inner texture. The ULTIMATE finger food…perfect for any occasion!

Get Venezuelan Empanadas Recipe from Food Network

Discover the sweet essence of Venezuela with our collection of the top 24 Venezuelan desserts. From the creamy delight of Quesillo and the tempting layers of Chocolate Marquesa to the unique textures of Golfeados and the tropical burst in Cocada, this roundup showcases the rich variety and indulgent flavors of Venezuelan sweet treats. Perfect for dessert lovers looking to explore new tastes and bring a touch of Venezuelan tradition to their tables.

The result: buns that are candied on the outside and soft, buttery, cheesy, and spiced inside their coils.

These classic Venezuelan Polvorosas Cookies are always a big hit. They practically melt in your mouth. Easy to make, easier to eat. They�re absolutely the BEST! @mommyhomecookin #recipe #polvorosas #cookies #venezuelan #easy #dessert #eggfree #eggless

Christmas is around the corner and my house is smelling like freshly made Venezuelan pan de Jamon (ham bread) already.

Venezuelan Arepas are a gluten free bread made with corn and are a popular dish in South America. Delicious alone or served with cheese and shredded pork. So easy and fun for kids to help make! Only 3 ingredients to make!

Venezuelan arepitas dulces. Also known as arepuelas or anisitas in Colombia, they’re smaller arepas sweetened with melado de papelón and fried for breakfast or dessert.