Vicky pham recipes

Banh Khot is very similar to Banh Xeo (Vietnamese sizzling crepes). Both are wrapped in leafy greens and dipped in a sweet chili sauce. However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it's Banh Khot. Who doesn't love food in bite-sized form? Plus, it's so much fun to say.

Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy.

Short on time but craving a traditional Vietnamese side? Try this caramelized shrimp with a sweet and salty fish-sauce glaze. It’s quick, delicious, and perfect with steamed white rice.

A tender and delicious pan-fried, bite-size pork ribs, marinated in an aromatic lemongrass mixture. Serve on its own as an appetizer or with steamed rice for a full meal.

Enjoy the wonderful flavors of Vietnam's with this traditional beef pho recipe. This Southern-style variation of beef pho features flat rice noodles with tender beef slices in an aromatic and hearty beef broth.

A traditional Vietnamese dipping sauce for poached chicken, duck and grilled seafood. It’s sweet, sour and spicy with a nice zing from freshly grated ginger.

This Vietnamese green seafood sauce has one ingredient that you wouldn’t expect: sweetened condensed milk. The taste is surprisingly delicious with so many different flavors: sweet, sour, spicy savory and the newest of them all, rich from the condensed milk. This sauce is perfect for any seafood lover. Simply boil, grill, or steam your seafood and serve this sauce on the side.

This easy and delicious recipe for pan-fried chicken uses a soy-based sauce with classic Chinese five spice powder and honey for a wonderfully flavorful dish. Serve with rice or noodles for a complete and satisfying meal in less than 30 minutes.

Craving a soul-warming bowl of noodle soup? Try this noodle soup with rice vermicelli in a bamboo and chicken infused broth.

A classic family favorite featuring bite-sized pieces of bone-in chicken, braised and caramelized with lots of ginger in a sweet and savory fish-sauce-based sauce. Serve it over rice with a side of vegetables for a delicious and satisfying meal.