Wagyu meat

Explore mouthwatering recipes and expert tips to make the most of your Wagyu meat. Elevate your culinary experience with the finest cuts of this premium beef.
Beef - Shumkar Express Kobe, Seafood, Kawaii, Beef, Tenderloins, Carpaccio, Steak, Wagyu Beef, Wagyu Meat

Premium Wagyu Quality: Our Wagyu Tenderloin is exclusively sourced from Rangers Valley, a name synonymous with the finest beef production. Grade 5+ Marbling: With a marbling grade of 5+, this Wagyu Tenderloin delivers a harmonious blend of intramuscular fat, ensuring exceptional tenderness and flavor that will captivate your palate. Versatile Culinary Canvas: Whether you opt for grilling, roasting, or creating Wagyu carpaccio, this Tenderloin opens up a world of culinary possibilities…

Shumkar Express - Food & Beverage
Wagyu - that Other Cooking Blog

A few weeks ago the guys at The Wagyu Shop got in touch offered to send me a sample of their wagyu to try (yes, blogging can be pretty awesome sometimes). Ok, this is as cool as it gets for any food blogger who loves beef, especially one that has only had wagyu in his dreams, plus […]