Whisky sauce

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How to make a delicious creamy whisky sauce, perfect for pouring over Steak, Chicken, Vegetables or as a pasta sauce. Traditionally served with Haggis, Neeps and Tatties on Burns Night. This Whisky Cream Sauce recipe is so easy to prepare, we give you a step by step for how to make this sauce with whisky, double cream, wholegrain mustard and stock cube. Can be adjusted to your desired thickness, prepare fresh or in advance and reheat. Burns Night Recipes, Haggis Neeps And Tatties, Whisky Sauce, Boozy Recipes, Delicious Sauces, Whiskey Sauce, Scottish Dishes, Cream Sauce Recipe, Sauces Recipes

How to make a delicious creamy whisky sauce, perfect for pouring over Steak, Chicken, Vegetables or as a pasta sauce. Traditionally served with Haggis, Neeps and Tatties on Burns Night. This Whisky Cream Sauce recipe is so easy to prepare, we give you a step by step for how to make this sauce with flambé whisky, double cream, wholegrain mustard and stock cube. Can be adjusted to your desired thickness, prepare fresh or in advance and reheat.

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I love to grill steak, and one of my favorite steak sauce recipes is a whiskey-bourbon sauce made with minced shallots and rosemary. Though it takes only a few minutes to prepare, this sauce will certainly impress your guests. I hope you enjoy it.

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