Wild garlic pesto

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This is delicious thrown through pasta, swirled through soups and stews or served as a condiment to baked potatoes or a perfectly roast chicken. Try using it as a salad dressing or popping a few dabs into your favourite sandwich. Will keep for at least a week in the fridge. Feel free to replace the hazelnuts with any nut of your choosing, likewise any salty hard cheese can work too. Makes 1 large jar.

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. Wild Garlic Pesto • Ingredients: • 100g wild garlic leaves • 50g pine nuts or walnuts • 50g Parmesan cheese, grated • 150ml olive oil • Salt and pepper to taste • Method: 1. In a food processor, blend the wild garlic leaves, pine nuts (or walnuts), and Parmesan cheese until finely chopped. 2. Gradually add the olive oil while the processor is running, until the mixture becomes smooth and emulsified. 3. Season with salt and pepper to taste. 4. Transfer the pesto to an airtight ja... Forest Moodboard, Pesto Ingredients, Wild Garlic Pesto, Garlic Pesto, Wild Garlic, The Enchanted Forest, Garden Soil, Pine Nuts, Favorite Flowers

. Wild Garlic Pesto • Ingredients: • 100g wild garlic leaves • 50g pine nuts or walnuts • 50g Parmesan cheese, grated • 150ml olive oil • Salt and pepper to taste • Method: 1. In a food processor, blend the wild garlic leaves, pine nuts (or walnuts), and Parmesan cheese until finely chopped. 2. Gradually add the olive oil while the processor is running, until the mixture becomes smooth and emulsified. 3. Season with salt and pepper to taste. 4. Transfer the pesto to an airtight ja...

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Explore spring flavors with this delicious vegan wild garlic pesto crafted from the piquant essence of wild garlic, the nutty crunch of roasted sunflower seeds, and the savory depth of nutritional yeast. This plant-based delight is bursting with flavors that celebrate nature's bounty

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