Wine biscuits

If you're looking for something to serve on Christmas or as part of your cookie tray, give these authentic Italian Wine Biscuits a try!

Perfect with a dessert course of fruit and cheese, Italian Wine Biscuits are lightly sweet with subtle flavors of red wine, black pepper, and a bit of salt.

Make and share this Italian Wine Biscuits recipe from Food.com.

Crunchy and slightly sweet, these wine biscuits are the perfect end to an Italian dinner - or any dinner for that matter.

An authentic recipe for Italian Wine Biscuits originating from the region of Naples. This popular finger food is easy to make and so addictive.

These are another one of those delicious treats that my mother-in-law introduced me to: crunchy and not too sweet, made with last year's wine and usually dunked in a glass of wine or espresso. You knew it was fall when she started baking these treats in her wood-burning stove. -- from Authentic Italian Desserts by Rosemary Molloy

These delicious biscuits are cheap and easy to make, and will keep for days in an airtight container.

The flavors of the wine and olive oil bring a smile to any Italian dinner table – so why not continue those great flavors to your dessert!? That is exactly what I thought when I stumbled acro…

Red Wine Cookies (Ciambelline al Vino Rosso) are the best way to use up leftover dry red wine. The best thing of all is these Italian crunchy sweet cookies are addicting and so delicious.

We had taralli of all different shapes and sizes in Italy but no matter the look, they were always highly addictive and ideal with a glass of wine or cold beer. The fennel seeds can be replaced with cracked black pepper or chilli flakes, if desired.