Xanthan gum

Xanthan gum is marketed as a natural emulsifier, and it’s used as an alternative to gluten in lots of so-called health food products. But is it safe to eat? Find out here!

What is xanthan gum and is this common binder found in gluten free foods something you really want to eat after you learn how it's produced? Probably not...

What is xanthan gum? And is it healthy? Here is a complete breakdown of xanthan gum; how it's made, where it's found and how to use it.

One of my most used ingredients in my recipes, xanthan gum has a slew of uses from thickening soups and gravies to emulsifying smoothies, and making chewy cookies.

If your GF flour blend doesn't have xanthan gum already, the amount you add will vary based on what you're baking. Here's a guide to help you.

What should you use when you don't want to use xanthan gum or guar gum? Here are 10 xanthan gum substitutes in gluten-free baking.

This easy 5-minute keto gravy is packed with flavor and low carb.

Yes, most of the time xanthan gum is vegan. It's a fairly common ingredient that perhaps you've never heard of, and we're here to fill you in on all the details. What is Xanthan Gum? Not to be confused with bubble gum, xanthan gum, or xantham gum is a food additive, emulsifier (aids in mixing

If you’re not familiar with xanthan gum you’re not alone. It’s typically used as a thickener for sauces and soups, as well as in many baked gluten-free products.

Whey powder is a common protein supplement made by dehydrating whey, the liquid byproduct of cheese production. Skim milk powder, another milk-based protein supplement, is made by dehydrating milk after the removal of the majority of its milk fat content.