Marokko

34 Pins
·
5y
Chicken & almond pastillas
Chicken & almond pastillas Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
An Air of Morocco with a Chicken Pastilla — Vent du Maroc avec une pastilla de poulet
An Air of Morocco with a Chicken Pastilla — Vent du Maroc avec une pastilla de poulet | La Tartine Gourmande
Try This Traditional Moroccan Tangia Marrakchia Recipe
A Moroccan recipe for meat seasoned with Moroccan spices and slow-cooked in traditional clay cookware called the tangia.
Homemade Mujaddara - Rice and Lentil Pilaf - Budget Bytes
Mujaddara: an earthy rice and lentil pilaf with aromatic spices and caramelized onions - BudgetBytes.com #vegan #vegetarian #meatlessmonday
North African chicken with honey and saffron
A fragrant Moroccan one-pot chicken recipe from Debbie Major.
Moroccan Chicken
Moroccan Chicken--Delicious! I used chicken tenderloins instead of thighs and legs, and they were so juicy & tender. Served with wheat couscous w/rosemary & olive oil. Enjoy!
Braised Moroccan Style Chicken Recipe | Yummly
Braised Moroccan Style Chicken Recipe | Yummly
North African chicken with honey and saffron
North African Chicken with Saffron and Honey (Orange Blossom Water)
Braised Harissa Eggplant with Chickpeas | The First Mess
BRAISED HARISSA EGGPLANT WITH CHICKPEAS - The First Mess
Taktouka — My Moroccan Food
You guys are all familiar with shakshuka right? Well, let me introduce you to taktouka ! Shakshuka and taktouka both sound funny and taste amazingly delicious but they are two different dishes! In Morocco, taktouka refers to a very common salad/dip (such as zaalouk, bakoula, etc.) made mainly of very simple ingredients: green bell peppers, tomatoes, garlic and olive oil.