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brown rice bowls with salmon and tahini dressing

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Pimms recipe


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a white plate topped with rice, cucumber and salmon next to limes
Crunchy Brown Rice Bowls with Salmon and Herbed Tahini Dressing - Wandering Chickpea
brown rice bowls with salmon and tahini dressing
homemade almond joy candy bars
homemade almond joy candy bars 🫶🏼 they’re gluten free, dairy free, paleo, and refined sugar free, and taste so much like the real thing! ingredients • 2 cups unsweetened coconut flakes/shreds • 1/4 cup raw honey or pure maple syrup • 1/4 cup coconut oil • 1/4 cup full fat canned coconut milk • 6oz dark or semi-sweet chocolate (i use dairy free) instructions • 1. first, melt the coconut oil. next, make the coconut filling: add the shredded coconut, coconut milk, honey/maple syrup, and melted coconut oil to a food processor and process for about a minute, scraping down the sides as needed. • 2. once smooth, add the filling to an 8x5 loaf pan lined with parchment paper and smooth it out. next, top with roasted almonds (be sure to press the almonds down into the coconut mixture).
a white plate topped with lots of food on top of a table
Butter Bean Salad with Feta - Evergreen Kitchen
a blender filled with lots of different types of vegetables and nuts on top of it
Green Olive Tapenade
Green Olive Tapenade - Cooking with Cocktail Rings
a bowl filled with black rice, cucumber and salmon on top of it
Blackened Miso Salmon with Creamy Coconut Cucumber Salad