4-INGREDIENT BISCOFF MAGNUM POPS (dairy-free, high-protein) 😍
30min · 3 servings By @run2food Thank you for all the love for this recipe when I shared it on my story last week! I’m so excited for you guys to try it so here is the recipe ➡️ #biscoffdessert #biscoffmagnum #vegandesserts #healthydessert #highproteindessert #lotusbiscoff #vegansweets Makes: 3 large pops INGREDIENTS: Filling: ✅ 1 1/2 cups (375g) dairy-free yoghurt (I used soy) ✅ 1/2 cup (100g) Biscoff spread, melted ✅ 1/2 cup (60g) vegan caramel or peanut butter flavour protein powder (I used @macr0mike peanut butter toffee - my discount code is “amb-chen”) Biscoff coating: ✅ 100g dairy-free white chocolate ✅ 3 tablespoons (45g) Biscoff spread, melted *Optional: lotus biscuits for decoration METHOD: 1. In a bowl, combine the yoghurt, melted bid off and protein powder. Mix unt
"Irresistible Biscoff Cheesecake Recipe | Indulgent Dessert Delight"
"Experience indulgence with our Biscoff cheesecake! 🍰✨ Dive into this video tutorial to create this irresistible dessert. Creamy cheesecake infused with the deliciousness of Biscoff cookies—a treat for any occasion! Elevate your dessert game with this delightful recipe. #BiscoffCheesecake #DessertRecipe #IndulgentTreat"
BISCOFF CAKE
20min · 16 servings 4-INGREDIENT MOIST BISCOFF CAKE 😍 This cake is so easy to make and it tastes amazing! The cake is super soft and just melts in your mouth, and the Biscoff topping is so silky & smooth 🤤 Sound on for full instructions 🔉 All you need is: For the cake: • 400g Lotus biscuits • 1.5 tsp baking powder • 380ml milk (whole or semi-skimmed), at room temperature For the topping: • 125g Biscoff spread, melted • 2 tbsp Lotus biscuit crumbs Tin size: 8x8” Enjoy!

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