Ingredients:✨ Glutinous Rice Flour- 45g Corn flour- 10g Sugar- 30g Milk- 90g Butter- 10g 1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Milk. 2. Mix until combined. Filter and Transfer into a pan. 3. Add Butter. Mix and cook on low heat until soft dough is formed. 4. (Use hand gloves to ease this step) Knead the mochi until stretchy. 5. Divide into bite size pieces and coat with corn flour to prevent sticking. 6. Pair with chocolate sauce and Crushed Biscoff cookies. 7. Enjoy!✨
Today I sharpened pretzels into pencils 😆✏️ Using an actual pencil sharpener (brand new and cleaned). I can’t believe it worked! 🤯 At first I tried widdling the pretzel sticks down with a knife, and that also worked, but it was tedious and I broke lots of pretzels along the way. This is way easier and more fun! You just need a delicate touch. Pleaseee only use brand new pencil sharpeners and clean with water and dish soap first. 🥨 I used @snyders_hanover gluten free pretzel sticks🥨🫶🏼 And ...
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MetDaan DIY
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