Plant-Powered Veggie Frittata by The Simple Veganista
Enjoy a delicious plant-based twist on a classic dish with this vegetable frittata. Made with a smooth tofu base, it's packed with a variety of vegetables like potatoes, onions, bell peppers, zucchini, and garlic. Ideal for a filling breakfast or brunch, and the leftovers keep wonderfully.
Pumpkin Chocolate Chip Waffles (gluten-free, dairy-free option) - Mile High Mitts
Homemade, gluten-free Pumpkin Chocolate Chip Waffles filled with pumpkin puree, pumpkin spices, and chocolate chips. Easily made dairy-free with coconut oil and dairy-free chocolate chips, these pumpkin waffles are the best, easy breakfast. Make some waffles from scratch this Fall, and make it these!
Vegan Strawberry Oatmeal Bars
Super easy and healthy breakfast bars, and the recipe is packed with rolled oats and fresh strawberries #breakfast #beakfast #healthybreakfast #strawberry #oatmeal #vegan #glutenfree #snack

Chocolate Covered Katie
Chocolate Oat Pancakes (gluten-free, dairy-free option) - Mile High Mitts
Thick, fluffy, with a light chocolate flavor (with cocoa powder), and naturally sweetened with maple syrup, these homemade Chocolate Oat Pancakes are a great healthy way to start the day, for kids and adults! Add a few chocolate chips to the batter if you prefer, or leave them out. Either way, these easy chocolate pancakes are the best chocolate pancake recipe you'll find! Gluten-free, and easily made dairy-free with coconut oil, almond milk and dairy-free chocolate chips.