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Savoury food

Food Photography with a savoury twist from the best chefs in the country!
12 Pins
·7y
By
Jodi Hinds Photography
a plate with bread, pickles and a green turtle figurine on it
Fuel Food
French Restaurant
French Restaurants
Love Pizza
Oxford Street
Best Chef
Food Is Fuel
French Food
What You Eat
Piquet
(© Jodi Hinds)
a white bowl filled with food on top of a table
Food Photography
Fruit
Savoury Food
Carrots
Chef
Restaurant
Carrot with carrot compote by Chef Luke Tipping from Simpsons Restaurant
a white plate topped with meat covered in sauce and garnished with green leaves
Food Plating
Lamb Rack
Carrot Puree
Photography Agency
Rack Of Lamb
A rack of lamb with carrot puree and the most stunning plating. Taken for M Restaurant cookbook published by Absolute Press
a bowl filled with fruit and vegetables next to a tea pot
Salsa
Lobster Broth
Tomato Compote
Tomato Salsa
Broth
Lobster broth with tomato compote from the Michelin Simpsons Restaurant in Edgbaston
there is a plate of cooked lobsters next to two bowls of mayonnaise
Lemon Sauce
Stuffed Shells
A Rose
Rose Petals
Lemon
Sauce
The perfect way to eat shelled prawns with lemon, sauce and a rose petal finger bowl
french fries with ketchup and mayonnaise in small black containers on a table
Waffles
Ketchup
Beetroot Ketchup
Food Photographer
Photographing Food
Cook chips once, no twice...wait do it three times and you have these from M Restaurant with beetroot ketchup. Chef Mike Reid
A feast of treats from Vietnamese restaurant Bunbunbun Veggie Tempura, Grilled Marinated Chicken, Prawn Crackers, Marinated Chicken Wings, Vegetarian Platter, Pork Belly Slices, Deep Fried Tofu, King Prawns, Bun Cha
Veggie Tempura
Grilled Marinated Chicken
Prawn Crackers
Marinated Chicken Wings
Vegetarian Platter
Pork Belly Slices
Deep Fried Tofu
King Prawns
Bun Cha
A feast of treats from Vietnamese restaurant Bunbunbun
a black bowl filled with food on top of a blue tablecloth covered in white sauce
Risotto
Artichoke Risotto
Artichoke
50th Anniversary
Feta Cheese
Cobb Salad
Feta
Artichoke risotto from Chewton Glenn 50th Anniversary cookbook
two scallops sitting on top of a green sauce
Eggs Benedict
Peas
Scallops on pea and pancetta
a white bowl filled with food on top of a wooden table next to a knife and fork
Michelin Restaurant
Linguine
Bibimbap
Parmesan
Rosemary
Linguine with cep and assorted mushrooms, parmesan and rosemary. From the kitchen of Lello Favuzzi
a white plate topped with a pink flower
Steak Tartare
Panna Cotta
Amazing steak tartare with beetroot radish and celeriac from The Cross Restaurant and Adam Bennett
a piece of meat on a plate with herbs and seasoning sprinkled around it
Steak Recipes
Sirloin Steak Recipes
Cooking The Perfect Steak
Easy Steak Recipes
Easy Steak
Sirloin Steak
Perfect Steak
Sirloin Steaks