saftiger Quarkkuchen
Zutaten für den Topfenkuchen: 4 Eier 1 Prise Salz 150 g Margarine oder Butter, zimmerwarm 150 g Zucker 1 Packung Vanillezucker 1 EL Zitronensaft 120 g Grieß 1 EL Vanillepuddingpulver 1 TL Backpulver 750 g Magertopfen Ein einfacher Topfenkuchen aus der Kastenform.

food-stories
One Pot Moroccan-Inspired Chickpea Quinoa Salad
Sweet & savory 30-minute Moroccan-inspired chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavors from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch!
Curried Lentils with Kale and Coconut Milk | Alexandra's Kitchen
Curried Lentils with Kale and Coconut Milk — a favorite! Over the years, I have made many, many variations of curried lentils — this is my favorite. The addition of kale makes it a one-pot wonder. #lentils #curry #vegan #vegetarian #glutenfree #coconutmilk #wintercooking #kale #onepotwonder
Dal Palak (Spinach Lentil Curry)
This amazing and authentic dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is quite different from other spinach dal recipes. It is also nutritious and comforting at the same time. This vegetarian and gluten free can be made in pressure cooker or instant pot. #dalpalak #spinachdal #lentilcurry
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