Appuntamento del LUNEDI. Le 10 ricette che vi consiglio questa settimana😍chi indovina la mia PREFERITA??? Per ultimo il dolce come sempre😅 👉 @allacciateilgrembiule . *********** Petto di pollo alla mediterranea Ingredienti 800 g petto di pollo 10 Pomodorini ciliegino 1 spicchio Aglio 50 g Olive taggiasche 50 g Pinoli 1 cucchiaio Capperi Farina Sale Pepe Olio extravergine d’oliva Vino bianco *********** Polpette tonno e ricotta Ingredienti 240 g Tonno sott’olio 250 g Ricotta 50 g Parmigiano re...
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Stromboli, made with pizza dough, veggies + prosciutto
25min · 2 servings Stromboli, the butter addition developed a wonderfully crispy exterior. It is an exquisite bread and like the pizza, you can customize it with your favorite fillings. Note: if you like doughy and soft, make a thicker rectangle and skip the butter on top. Filling: • Soft butter and parsley, Mozzarella, Cotija cheese, spinach & prosciutto. Dough: (1 medium) • -250g 00 Flour @mulinocaputo • -170 Water 68% • -25gr sourdough starter • -10gr olive oil • -1/4 teaspoon of dry garlic -4gr Salt Process: • -Mix all ingredients until a rough mass is formed and rest 35min, then knead until you reach a smooth surface. Rest 30min • -Two sets of stretches and fold, 40min apart. • -Let the dough rest covered for a total of ~4 hours at room temp. Then take it to the
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