Italy

85 Pins
·
6d
This may contain: a close up of food in a dish on a wooden tray with a spatula
1:30
Sformato di carciofi: appetitoso, ghiotto, filante e semplicissimo da preparare!
This may contain: a spoon full of food on top of a plate with tomatoes and other foods in the background
0:30
Appuntamento del LUNEDI. Le 10 ricette che vi consiglio questa settimana😍chi indovina la mia PREFERITA??? Per ultimo il dolce come sempre😅 👉 @allacciateilgrembiule . *********** Petto di pollo alla mediterranea Ingredienti 800 g petto di pollo 10 Pomodorini ciliegino 1 spicchio Aglio 50 g Olive taggiasche 50 g Pinoli 1 cucchiaio Capperi Farina Sale Pepe Olio extravergine d’oliva Vino bianco *********** Polpette tonno e ricotta Ingredienti 240 g Tonno sott’olio 250 g Ricotta 50 g Parmigiano re...
a white plate topped with meat covered in sauce and garnished with green herbs
Vitello tonnato einfach – schnell selber machen | Die besten Rezepte mit Gelinggarantie!
two pizzas sitting on top of a wooden cutting board next to green leafy greens
Bärlauch-Sauerrahm-Fladen
a cutting board that has some food on it
Gnocchi di ricotta e zucchine a crudo ricetta - Profumi Sapori & Fantasia
polenta grundrezept on a blue plate with sage
Polenta Rezept aus Italien - Gustini - Passione italiana.
a white plate topped with food next to a casserole dish on top of a wooden table
RISO AL FORNO SALSICCIA E ZAFFERANO super CREMOSO e Ripieno FILANTE
ricetta riso al forno salsiccia e zafferano e salsiccia ricetta primo
some food that is on a wooden plate
Schiacciata alle cipolle - Fatto in casa da Benedetta
a white bowl filled with food sitting on top of a wooden table next to an orange napkin
Spatzle di grano saraceno | Fiordifrolla.it
This may contain: a piece of food that is sitting on a plate with a spatula in it
0:56
SFORMATO DI RISO AL GORGONZOLA in padella
This may contain: a person is holding a long piece of bread with toppings on it and the words stromboli in front of them
0:19
Stromboli, made with pizza dough, veggies + prosciutto
25min · 2 servings Stromboli, the butter addition developed a wonderfully crispy exterior. It is an exquisite bread and like the pizza, you can customize it with your favorite fillings. Note: if you like doughy and soft, make a thicker rectangle and skip the butter on top. Filling: • Soft butter and parsley, Mozzarella, Cotija cheese, spinach & prosciutto. Dough: (1 medium) • -250g 00 Flour @mulinocaputo • -170 Water 68% • -25gr sourdough starter • -10gr olive oil • -1/4 teaspoon of dry garlic -4gr Salt Process: • -Mix all ingredients until a rough mass is formed and rest 35min, then knead until you reach a smooth surface. Rest 30min • -Two sets of stretches and fold, 40min apart. • -Let the dough rest covered for a total of ~4 hours at room temp. Then take it to the
some food is sitting on a wooden plate and ready to be eaten with the words crostini di polenta con lard miele e noi
This may contain: four peeled pieces of food sitting on top of a pan
0:34
Medaglioni di polenta
GialloZafferano
GialloZafferano 
This may contain: a woman in an apron holding a casserole dish with the words lasagne bianche salmone e zucchine on it
1:45
Lasagne Bianche: Salmone e Zucchine
Fatto in Casa da Benedetta
Fatto in Casa da Benedetta 
a pizza topped with lots of veggies on top of a piece of parchment paper
Dinkel Flammkuchen mit Ricotta (Versuchsküche)
Dinkel Flammkuchen mit Ricotta