Baked Rhubarb Fritters with Sweet Glaze – A Springtime Treat
Delight in these crispy, golden Baked Rhubarb Fritters topped with a luscious sweet glaze! Perfect for spring breakfasts or brunch, this easy recipe combines tart rhubarb with a hint of sweetness for a fresh and vibrant flavor. These fritters are baked, not fried, making them a healthier twist on a classic treat. Whether you're looking for a crowd-pleaser or a cozy snack, this recipe will satisfy your cravings. Try it today and embrace the taste of spring! 🌸🍓
8 Best Rhubarb Custard Bars
Strawberry Rhubarb Custard Bars -Discover the delectable fusion of tangy and creamy flavors with our curated list of the 8 Best Rhubarb Custard Bars, where each recipe promises a perfect balance of tart rhubarb and rich, silky custard. Indulge in these irresistible treats that are perfect for any dessert lover looking to elevate their baking repertoire with a unique twist.
Rhubarb and Lavender Jam
Floral, fragrant, and perfectly tart—this Rhubarb and Lavender Jam is a jam-lover’s dream! The delicate floral notes of lavender elevate the tangy rhubarb, creating a sophisticated spread that’s perfect for scones, toast, or even cheese boards. Save this pin and add a touch of elegance to your jam collection!
Amelia - Rhubarb Fritters Ingredients: 1/2 cup all-purpose flour 1 cup chopped rhubarb 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1 egg 1/2 teaspoon vanilla extract Vegetable oil for frying Powdered sugar for dusting Directions: 1. Mix the flour, sugar, baking powder, and salt in a large bowl. 2. In another bowl, whisk together the milk, egg, and vanilla extract. 3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. 4. Gently fold in the chopped rhubarb. 5. Heat vegetable oil in a deep frying pan over medium heat. 6. Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides (about 2-3 minutes per side). 7. Remove the fritters with a slotted spoon and place them on a paper towel-lined plate
Amish Fresh Rhubarb Jam – Sweet‑Tart Homestead Spread
Bring a burst of sweet‑tart nostalgia to your pantry with this Amish rhubarb jam. Slow‑simmered fresh rhubarb, a kiss of natural sweetness, and a subtle tang reminiscent of HP sauce turn toast, yogurt, and every rhubarb dessert into farmhouse comfort. #RhubarbJam #AmishRecipe #HomemadeJam #FreshRhubarb #RhubarbDessert
Amelia - Buttery Rhubarb Poptart Slabs Flaky, buttery slabs of joy filled with tangy rhubarb jam — your inner kid will thank you. Ingredients: 2 pie crusts (store-bought or homemade) 3/4 cup rhubarb jam 1 egg (for egg wash) 1 cup powdered sugar 2–3 tbsp milk Sprinkles (optional) Instructions: Preheat oven to 375°F (190°C). Roll out pie crusts into rectangles. Spread rhubarb jam on one half, leaving edges clean. Top with second crust; seal edges and crimp. Brush with egg wash and bake 18–22 minutes until golden. Cool, drizzle with icing, and add sprinkles If desired. | Facebook
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