Microbakery Porch Setup Tips
Thinking about starting a micro bakery or home bakery business? Here's how to set up porch pickup for baked goods in a way that looks professional, keeps your items safe, and gives customers a seamless experience. Whether you're selling cookies, sourdough bread, brownies, or scones, this step-by-step porch pickup guide covers everything—from packaging and signage to security and storage. Includes tips for using collapsible shelving, coolers for temperature control, and even setting up a loyalty program to build a loyal customer base. Great for flash sales, pre-orders, and weekly pickups under cottage food law. 👉 Click to see real photos of my pickup setup + get the links to my favorite tools!
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