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a white plate topped with food and a fork next to an egg on top of it
This may contain: a piece of cheesecake on a plate with the words basque cheesecake above it
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basque cheesecake
This may contain: spinach and feta pinwheels on a white platter with whipped cream
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Spinach and Feta Pinwheels, gluten-free
These Spinach and Feta Pinwheels are a quick and delightful spin on Greek Spanakopita. Whether you're hosting a party, looking for a delicious snack, or just craving the delightful flavors of spanakopita without the fuss, Spinach and Feta Pinwheels are here to save the day! These little bites are not only reminiscent of the classic Greek spinach pie but also come with the added bonus of being quick, easy, and perfectly shareable.
This may contain: a white plate topped with greens on top of a marble countertop next to a knife
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Spanakopita Recipe
Spanakopita is a Greek spinach and feta pie. It’s crispy and flaky on the outside, cheesy and tender on the inside. This savory Greek spinach pie is an excellent recipe for picnics and potlucks, breakfasts and brunches, but also as part of a healthy mediterranean meal.
a white bowl filled with green beans, potatoes and other vegetables on top of a wooden table
French-Style Potato and Green Bean Salad
French-Style Potato and Green Bean Salad - Pardon Your French
a glass bowl filled with potatoes and onions
This may contain: a plate with lemon meringue and mint leaves on it next to silverware
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Refreshing Lemoncello Tiramisu Recipe to Brighten Your Day 🍋 Indulge in layers of zesty lemon curd and creamy goodness. Perfect for a sweet treat!
This may contain: a person is placing powdered sugar on top of an italian carrot cakes buns
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Italian Half-Dome Carrot Cakes
This may contain: a person is peeling an orange with a knife on a white plate and green plants in the background
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How to Make Orange Posset at Home (ASMR)
Ingredients 75g sugar (⅓ cup) 5g orange zest (½ tbsp) (~1 orange) 200 ml heavy cream (1 cup) 30g orange juice (2 tbsp) (~1/2 orange) 10g lemon juice (1 tsp) (~1/4 lemon) 5g vanilla powder (1 tsp) 2 orange shells ( to serve) — — — How to cook - Grate the zest of 1 orange. - Mix lemon zest and sugar. - Add cream. - Stir until it boils over medium heat. - Remove the boiling mixture from the stove. - Add orange and lemon juice and vanilla and mix. - Strain the mixture through a sieve and pour into the emptied lemons. - Chill in the refrigerator for at least 3 hours. - Ready to serve. - Enjoy your dessert… — — — #orange #dessert #easy #homemade #asmr #lemonposset #orangeposset — — — #lemon #cake #homemade #asmr #easy #tastyrecipes #subscribe #shortsasmr
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This contains: Ingredients: 3 apples Cinnamon Sugar Oil for frying For the batter: 250 g flour 2 teaspoons baking powder A pinch of salt Some sugar 2 eggs 200ml milk
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Apple Ring Pancakes 🍎
Ingredients: 3 apples Cinnamon Sugar Oil for frying For the batter: 250 g flour 2 teaspoons baking powder A pinch of salt Some sugar 2 eggs 200ml milk
a bowl filled with pasta and pesto sprinkled on top of green leaves
Pesto Potato Salad | Recipe | Vegetarian recipes healthy, Veggie recipes, Vegetarian dishes
Jun 24, 2021 - Creamy vegan pesto potato salad is the perfect summer side! With a homemade pesto and mayonnaise sauce it's zesty, nutty and full of flavour!
This may contain: lemon cheesecake with no - bake and easy frosting
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This may contain: two hands reaching for slices of bread with lemons on it
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Fluffy & Moist Vegan Lemon Poppy Seed Cake
This fluffy and moist vegan lemon poppy seed cake is packed with fresh lemon flavor. The poppy seeds add a light crunch that pairs perfectly with the soft texture. Enjoy it as is or with a simple glaze for extra sweetness.
This may contain: a person cutting into a piece of bread on a plate
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JACKET POTATO w/ dill pickle cream + salmon
Serves 1 (scale up as necessary). ▫️ 1 large baking potato ▫️ 1 salmon fillet ▫️ Capers ▫️ Lemon zest For the dill pickle cream: ▫️ 1 heaped tbsp crème fraiche ▫️ 1/2 tsp dijon mustard ▫️ 1 tbsp pickles of choice, finely chopped ▫️ 1 tsp fresh dill, finely chopped ▫️ 1 tsp fresh parsley, finely chopped ▫️ a lil spring onion, finely chopped ▫️ juice of a quarter lemon Preheat oven to 230°C. Rub oil, salt, and pepper on potato. Pierce, wrap in foil, and bake for 1 hour. Uncover for the last 15 minutes. With 10 minutes left, season salmon and place it in the oven. Mix crème fraiche, pickles, herbs, mustard, and lemon juice. Season. Cut potato into 4, squeeze to open, and top with crème fraiche, salmon, capers, dill, and lemon zest. Credit emmapetersen