0:47
Sweet and spicy tofu puffs
RECIPE (3-4 servings, 30min prep time): -2 blocks (400g) tofu -2/3 cup (80g) chickpea flour -1 Tsp each salt, curry powder, paprika (or use other spices you like) Knead until it's a dough. MOUNTAINS Shape in small balls. Mix with 1 Tbsp corn starch and oil. Bake at 180C/360F for 20mins. Sweet-spicy-Gochujang glaze -3 Tbsp each Gochujang, vinegar, and agave -6 Tbsp ketchup Heat up until thickened and stir in the tofu.
0:43
TOFU BALLS 🌱
45min · 5 servings Recipe: • -2 blocks (400g) tofu • Crumble in a bowl • -1 onion, finely diced • -2 cloves garlic, finely diced • -2/3 cup (75g) flour (I used chickpea flour) • -2/3 cup (45hg) breadcrumbs • -1 Tbsp soy sauce • -salt and pepper to taste • Mix and mash everything with your hands until you can shape the mixture in balls. • -1 Tbsp tomato paste • -1 Tbsp soy sauce • -4 Tbsp oil • -1 Tsp each paprika and cumin • -1/2 Tsp garlic powder • Mix, then add it to the balls Land coat them with it. • Bake at 200C/400F for about 35mins. • Let them sit for 3-5mins after taking out. • Sweet chili glaze by @thefoodietakesflight: • -1 Tbsp each Gochujang, vinegar, sesame seeds and agave • -2 Tbsp ketchup • Heat up until thickened and stir in the balls. • Othe
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