Smoked Bottom Round Roast
This Smoked Bottom Round Roast recipe transforms this lean, humble cut into an impressive slab of juicy, tender beef. Coated in mustard and a flavorful spice rub, enjoy it as a flavor-packed and crowd-pleasing centerpiece at your backyard barbecues or for laid-back Sunday dinners!
Pizza monkey bread Ingredients: 32 ounces refrigerated canned biscuits, cut into quarters 6 ounces pepperoni, sliced 2 cups mozzarella cheese, shredded ½ cup parmesan cheese, grated ⅓ cup butter, melted 1 tablespoon Italian seasoning ½ teaspoon garlic powder ¼ teaspoon garlic salt Red pepper flakes, optional Fresh parsley, for garnish Marinara sauce, for dipping Directions: Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a bundt pan with nonstick cooking spray and set it aside. Prepare ingredients: Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half. Mix ingredients: In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, gar
Garlic Chicken Wraps
Warm tortillas stuffed with garlicky shredded chicken, a creamy cheese blend, and Italian seasonings, grilled to golden perfection. A quick, delicious meal for any day! Ingredients • 2 cups cooked chicken, shredded • 1 1/2 cups shredded mozzarella or cheddar cheese • 1/4 cup cream cheese, softened… #GarlicChickenWraps #QuickMeals #ChickenRecipes #EasyDinners #ComfortFood #TortillaWraps #CheesyGoodness #WeeknightDinner #FamilyMeals #AmericanCuisine
