Essensrezepte

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This may contain: a person is cutting into some food on a wooden board next to a knife and napkin
0:41
Freezer Carrot Cake Bars - Love & Lemons
In an ideal world, I’d have a pan of these bars in my freezer at all times. To me, they’re the perfect way to satisfy an afternoon craving. With their rich cashew “frosting” and nutty carrot base, they’re plenty decadent and sweet, but they’re made with wholesome ingredients like nuts, dates, and maple syrup. If the bars are too firm to eat straight from the freezer, allow them to sit at room temperature for 10 minutes before digging in.
This may contain: vegan blueberry cheesecake bars on a cutting board with the title text overlay
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CHOCOLATE BANANA FROYO CLUSTERS Every day I show you different and delicious healthy recipes, without you suffering or going off your diet. What are you waiting for to like this video and follow for more? This recipe is gluten free, non dairy, sugar free and a healthier option to make you happy and satisfied. This is such an easy 3-ingredient treat to keep on hand this summer! You just need a few bananas, Essential Everyday coconut yogurt & semisweet chocolate! Peanuts are optional for t...
This may contain: some food is sitting on a white plate with berries and yogurt in it
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Ingredients -1 banana bine coapta -80g oatmeal -Scent of vanilla -Yogurt -Fruits -Miere 1. Preheat the oven to 180 degrees and brush the brioche tray with a little oil. You can also use silicone shapes. 2. In a bowl, crush the banana with a fork, on which we add cereal and vanilla essence. We mix it well 3. We fill 5-6 shapes and use a spoon to form the depth. Put the tray in the oven for 10 minutes until it browns a little. 4. When the baskets are cooled, we fill them with yogurt, fresh fruit and honey.
This may contain: a person pouring red lentils into a glass container with bread in it and the words, red lentils mini - loaf breads
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Red Lentils mini-loaf Breads
In order to make our lentils bread even more nutritious and filling, we added cottage cheese and eggs to boost their protein content even more! If you give these mini breads a try, you’ll be surprised how good they are!
This may contain: someone is making tortillas on the counter
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Ingredients (for 6 pieces) 15cm lavash 400 g ground beef Salt and pepper, For the sauce, Ketchup, mayonnaise, mustard, chopped pickles (adjust the amount according to your taste) Onion, lettuce, tomato, cheddar cheese. Preparation; Add salt and black pepper to the minced meat and knead it well. Share it on the lavash and stick it nicely and evenly. At this stage, you can add tiny chopped onion and press. Add a little oil to the pan over medium heat and place the minced side in the pan. Press with a spatula in between. Then turn over and add the cheese, wait until the cheese melts and then remove from the pan. Do the same for all of them. Add as much of the ingredients as you wish.
Grillkartoffeln
Für die Spiralkartoffeln: - 2 mittelgroße Kartoffeln (vorwiegend festkochend) - 50 g Parmesan Für die Fächerkartoffeln: - 2 mittelgroße Kartoffeln (vorwiegend festkochend) - 50 g Baconstreifen - 50 g geriebener Käse Für die Kartoffel-Bratwurst-Spieße: - 4 kleine Kartoffeln (vorwiegend festkochend) - 3 rote Bratwürste Für die Folienkartoffeln: - 4 große Kartoffeln (vorwiegend festkochend oder mehlig kochend) - Sour Creme - etwas Schnittlauch - 80 g Schinkenwürfel Für die Marinade: - 80 g Butter - 1 Knoblauchzehe - Salz & Pfeffer - etwas Oregano - etwas Paprikapulver