Classic Coronation Chicken

Don't Go Bacon My Heart
Classic French Salad recipes to master
Whether you’re seeking a healthy, well-rounded meal or a delectable dish to share at a potluck, a timeless French salad never fails to impress. From the nourishing French-style Potato Salad to some iconic French bistro fares like the Parisian Salad or the Lyonnaise Salad, the French repertoire boasts an incredible array of regional and classic salad recipes.
Stuffed Dates
📕Recipe here ❂ Ingredients: - 12 Medjool Dates • - Brie cheese, sliced into small pieces • - Prosciutto, 12 strips • - 12 Walnuts • - 2 Tbsp Honey - Thyme Leaves ❂ Cooking process: - Preheat oven to 450°F. Line a backing sheet with parchment paper. • - Remove a pit from each dates. Stuff each date with brie and walnut. Wrap with a strip of prosciutto. • - Spread dates out on sheet pan, leaving some space in between. • - Transfer dates to the oven and cook for 5 minutes. -Remove the dates from the oven. Brush or drizzle the honey over the top of the dates and sprinkle with a fresh thyme. - Serve warm and enjoy amazing appetizer! #dates #prosciutto #brie #briecheese #appetizers #appetizer #foodart
Creamy Sweet Potato Salad Recipe with Leafy Greens | Healthy and Easy
Indulge in the deliciousness of our Creamy Sweet Potato Salad recipe, packed with nutrient-rich leafy greens. This healthy and easy dish is perfect for a refreshing meal or a wholesome side. Try it today and enjoy the flavorful combination of sweet potatoes and vibrant greens. #sweetpotato #salad #healthyrecipes #easyrecipe
Baked Pears with Blue Cheese and Honey 🍐🧀🍯 Ingredients: 4 ripe but firm pears, halved and cored 1/2 cup crumbled blue cheese 2 tablespoons honey 1 tablespoon olive oil 1 teaspoon fresh thyme leaves Salt and pepper, to taste Optional: Chopped walnuts for garnish Instructions: Preheat the Oven: Set your oven to 375°F (190°C). Prepare the Pears: Halve the pears and use a melon baller or spoon to scoop out the cores, creating small wells in each half. Assemble the Pears: Arrange the pear halves in a baking dish, cut side up. Drizzle each pear with a little olive oil. Fill the hollowed centers with crumbled blue cheese. Bake the Pears: Bake for 15-20 minutes, or until the pears are tender yet hold their shape, and the blue chees
Honey Balsamic Roasted Carrots | Don't Go Bacon My Heart
These Honey Balsamic Roasted Carrots are beautifully caramelized in a sweet and sticky glaze. The perfect side dish for your Sunday roast #carrots #roastedveggies #honey #balsamicvinegar #sidedish | www.dontgobaconmyheart.co.uk

Don't Go Bacon My Heart
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