
CINNAMON ROLL FRENCH TOAST BITES
These little French toast bites are soft, warm, and doughy, and perfect for the festive season 🎄❤️ They’re stuffed with cinnamon butter, coated in cinnamon sugar and dipped in cream cheese icing 🤌 Sound on for full instructions 🔉 All you need is: Cinnamon butter: • 35g unsalted butter, softened • 2 tbsp light brown sugar • 1 tsp cinnamon French toast: • 4 slices of thick bread • 1 large egg • 50ml milk • 1 tsp vanilla Coating: • 2 tbsp granulated sugar • 1 tsp cinnamon Cream cheese icing: • 10g unsalted butter, softened • 30g cream cheese, room temperature • 20g icing sugar Serves 2 🥰 Enjoy!
🍚🔥🐟 "Crunchy Perfection Spicy Salmon atop Crispy Rice for a Flavor Explosion! 🍚🔥🐟"
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Pistachio Cinnamon Buns
Serves 8-10 Ingredients: Cinnamon buns: 32g (1 tbsp) honey 1 packet dry yeast 340ml (1 1/4 cup) milk 525g (3 cups) plain flour 1/2 tsp cardamom 55g (3 tbsp) brown sugar 60g (1/4 cup) butter Pinch sea salt Pistachio creme filling: Sprinkle cinnamon 80g (1/3 cup) pistachio creme spread Butter Pistachio cream cheese icing: 65g (1/4 cup + 1 tbsp) butter 113g (scant 1/2 cup) cream cheese 1 tsp vanilla bean extract 130g (1 cup) icing sugar 2 tbsp pistachio spread Topping: Pistachio creme spread Pistachios Method: 1. In a bowl add the honey and milk and microwave for about 30 seconds - 1 minute or until warm (not too hot or cold) 2. Add in the yeast, stir and set aside 3. In your mixing bowl add the flour, sugar and salt 4. Pour in the butter and yeast mixture once risen and activa
olympic village double chocolate muffins | fall baking recipes
these double chocolate muffins inspired by the viral olympic village chocolate muffins sre soft, moist, filled with a chocolate ganache, and aboslutely irresistible for a chilly fall morning breakfast!

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