15 min Creamy Miso Noodle Soup
15min · 2 servings Miso Noodle Soup 🍜 I love a quick, comforting and easy soup recipe. Even better if it’s a noodle soup😃 Add tofu for more protein and miso paste for umami flavor and probiotic properties! Ingredients (serves 2) • 1/2 tbsp olive oil • 1/2 red onion • 2 garlic cloves, minced • 1/2 tsp ground ginger • 1 tsp chili paste (optional) • 2 cups broccoli • 2 cups vegetable stock (or water) • 1 cup coconut milk • Rice noodles • 1 cup firm tofu, cubes • 1 cup baby spinach • 1/2 tbsp miso paste Salt & pepper to taste For the toppings • Sesame Seeds • Shredded Cabbage • Spring Onion Lime Instruction • In a big pot add olive oil and chopped onion. Sauté until soften. Add ginger, chili, broccoli. Roast the broccoli for a few minutes. Deglaze the pot with v
Vegan Stuffed Sweet Potatoes Recipe
These vegan stuffed sweet potatoes are both delicious and affordable, coming in at less than $2.50 a serving. They are a slightly elevated version of the classic baked potato. Sweet potato brings a lot of flavour to the table, while chickpeas are a cheap source of fat and protein.

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Bookmark this 5-MINUTE MISO SOUP (page 99 in HGK cookbook)🍲
‼️👏🏼Recipe Notes: -I add kale for extra greens, this isn’t traditional but I like adding the extra veggies! -I use veggie broth because I’m vegan, usually miso soup is made with dashi broth, if you can find it or make it that’s great! -if you’ve made miso soup before, how do you make yours?! Comment below!! Ingredients: 4 cups veggie broth ¼ cup white miso paste 1 cup chopped kale 3 tbsp wakame 1 tbsp soy sauce ½ block silken tofu, cubed Scallions for garnish
10 Minute Miso Soup

Two Plaid Aprons | Tried & True Recipes
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