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Gerichte mit brokkoli

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Vegan backen: Vegane Grundrezepte für Rührteig, Biskuit, Mürbeteig, Eiweiß, Sahnecreme & Co.


27 Pins
Mozarella vegan Rezept; Mozarella Käse vegan; vegane rezepte deutsch, vegane rezepte Mittag, vegane rezepte schnell, vegane rezepte backen, vegane rezepte Abendessen, vegane rezepte gesund, gesundes essen, gesunde rezepte, vegane rezepte Attila Hildmann, vegane rezepte, vegane rezepte einfach, vegane rezepte abnehmen

Käse & Pizza

18 Pins
Schluss mit Nuggets aus dem Fastfood-Restaurant! Bei diesen knusprigen Kichererbsen-Nuggets weißt du genau, was drin ist - denn du hast sie selbst gemacht.
Köstliche vegane Kartoffel-Couscous-Taler mit Gurken-Dill-Salat
Vegane Satz Spieße vegan BBQ grillen Tofu #vegan Entdeckt von✨ I Fleischlos glücklich, fit & Gesund✨ I Follow me for more inspiration @ vegaliferocks


24 Pins
These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.
cheesy leftover mashed potato pancakes
Veggie-stuffed potstickers: a great vegan and vegetarian appetizer or main dish. Make your own wonton wrappers to be sure they're free from all animal product.


12 Pins
Wet: -1 cup (190g) cooked chickpeas -1/2 cup (125ml) water -2 Tbsp soy sauce -1 Tsp mustard -1 Tsp salt -optionally: some garlic powder Dry: -2/3 cup (75g) chickpea flour (or all purpose flour) -1 cup (130g) vital wheat gluten (can’t be replaced) Blend in a food processor 4-5mins until it’s a dough OR blend the wet ingredients and then knead with the dry ingredients for 10mins. Roll in a long sausage, twist and make a knot. Broth: -8 cups (2L) water -1 onion, halved -2 cloves smashed garlic -3 Tbsp soy sauce Bring to a simmer. Cook the Seitan 45-50min. Let it cool down (I like to place it in the fridge for that). Then tear into chunks, now you can: -marinate it -fry it -refrigerate it (1 week) -freeze it (3 months) • Recipe by @fitgreenmind on Instagram
Crunchy Spicy 🥵 Snack Recipe
High protein, SUPER tasty, super healthy. MADE with chickpeas, but tastes sooo GOOD. The PERFECT healthy snack! Tag a friend who needs this recipe now! . You’ll need; 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) ¼ cup (60 ml) tahini 1 Tbsp black sesame seeds 1 tsp of paprika powder ½ tsp salt DONT FORGET TO GET YOUR OWN CUSTOMIZED 60-DAY KETO MEAL PLAN! 🔗 Link In Bio #snacks #vegan #recipe #chickpeas #healthysnacks #plantbased #oilfree #nutfree #glutenfree #quicksnacks #beans #wfpb #plantbaseddiet #vegansnacks #easyrecipe #healthyfood #veganrecipes #veganuary #healthyeatingtips
Seeded crackers are trending right now but these ones have a twist. They are packed with greens, co
Seeded crackers are trending right now but these ones have a twist. They are packed with greens, contain magnesium healthy fats & ingredients that support your gut, liver and hormones. When I shared the recipe I made last week to prevent waste after juicing many of you said you wanted to make the green crackers but didn’t juice so I created these for you, straight from a bag of greens credit: @farzanahnasser_nutrition These have a whole bag of greens in them. I’ve used a bag of watercress here but you can use any greens that you like You just blend up a 80g bag of greens with 1/2 a cup of water and add 4 tablespoons chia seeds to it. Let it soak up the water and then add 1.5 cups of any additional seeds and then herbs and spices you like. I use 1 cup mixed seeds and 1/2 a cup pumpkin
Delicious Roasted Garlic Parmesan Potatoes Recipe
Are you on the hunt for the ultimate side dish to complement your meal? Look no further! These sensational roasted garlic potatoes with parmesan are a feast for the senses. They emerge from the oven crispy and golden on the outside, while staying irresistibly fluffy on the inside. The baby red potatoes are masterfully seasoned with a delightful blend of garlic, herbs, butter, and bacon, and then generously coated with savory Parmesan. They’re baked to perfection on a single sheet pan.
Vegan-Friendly Rice Paper Sushi Rolls 🍣
Elevate your lunch game with these rice paper sushi rolls by @veganbunnychef. A fusion of flavors that's both healthy and delicious. Perfect for a vegan-friendly meal!
Spicy Cashew Chickpea Broccoli Salad with Ginger Peanut Dressing
Delicious healthy Thai-inspired broccoli salad made with colorful veggies like crunchy carrots, red cabbage and sweet bell pepper. This easy vegan cashew broccoli salad is tossed in a spicy ginger peanut dressing and packed with delicious, plant based protein thanks to chickpeas!
I love noodles and I love soup, the combination is even better! #veganrecipes #noodlesoup #veganfood
Revitalize your plate with our FREE 21 Quick & Easy Vegan Recipes Meal Plan! 🌿✨ Explore a symphony of flavors and nourish your body. Link in bio! #VeganDelights #HealthyChoices #MealPlanMagic
a bowl filled with pasta and meatballs on top of a wooden cutting board next to a glass of orange juice
Vegane Tahini Pasta | Cremige Sesamnudeln | byanjushka