Tomato Tarte With Pistachio Whipped Feta Girl Dinner Ideas Delicious Lunch Dinner Quick Easy Recipe
Tomato Tarte with pistachio whipped feta ✨puff pastry ✨1 egg ✨pistachio whipped feta (recipe below) ✨tomatoes ✨chopped pistachios ✨salt and pepper ✨evoo ✨optional hot honey for drizzling 1. Preheat your oven to 400°F. 2. Spread the puff pastry on a baking sheet. 3. Score the pastry about an inch away from the edge to form a rectangle. 4. Lightly press a fork throughout the inner rectangle and cover in egg wash 5. Bake the pastry for 25-30 minutes, until fully cooked. 6. Remove the pastry from the oven and lightly press down the center with a spoon. 7. Spread whipped feta over the pressed pastry. 8. Layer tomato slices on top. 9. Add crushed pistachios, salt, and pepper. 10. Drizzle with olive oil and hot honey Follow the link for extra details!
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