Rezepte

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·
2mo
By
Martin Lenger
45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble
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SHREDDED TOFU TACOS 🌮
45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble
Fitgreenmind
Fitgreenmind 
Rezepte
crispy vegan apple delight with cinnamon sugar
Easy Air Fryer Vegan Apple Fritters Recipe: Crispy, Guilt-Free & Delicious
Easy Air Fryer Vegan Apple Fritters Recipe: Crispy, Guilt-Free & Delicious
a white bowl filled with dumplings next to a wooden spoon on top of a table
Veganer Mozzarella · Eat this!
Veganer Mozzarella · Eat this! Foodblog • Vegane Rezepte • Stories
a sandwich cut in half sitting on top of a white plate with text overlay
Maple Balsamic Tofu Sandwich - Plant Based RD
This may contain: a person scooping powdered sugar onto some french toast on a plate with a fork
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VEGAN KAISERSCHMARREN🥰
VEGAN KAISERSCHMARREN🥰 🫶RECIPE (4 servings, 20min prep time): -the water of 1 can chickpeas -1/2 Tsp each baking powder and corn starch Whip it up until stiff peaks. -180g flour -5 Tbsp sugar -1 cup (250ml) plant milk -1 Tsp baking powder -2 Tbsp apple sauce Whisk. Then stir in the Aquafaba. Heat up oil or v. butter in a big pan and add half of the batter. Put the lid on for about 5mins. Flip, scramble and serve with apple sauce. 📹@fitgreenmind #vegan #dairyfree #breakfast #recipe #food
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a bowl filled with mashed potatoes and gravy on top of a wooden table
Easy Vegan Brown Gravy I Karissa's Vegan Kitchen
pink donuts with sprinkles are on a baking sheet and ready to be baked
Rote Bete Bagel
vegan french macarons stacked on top of each other
Vegan Macarons
vegan chai blondies are stacked on top of each other with the words vegan chai blondies above them
Dirty Chai Blondies
These Dirty Chai Blondies are vegan-friendly and made with cinnamon, ginger, nutmeg and drizzled with a quick espresso glaze for the ultimate dessert recipe.
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This may contain: a homemade pizza with sauce and cheese being drizzled on it
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Pourable Vegan Mozzarella
Made with just 7 ingredients, this liquid vegan mozzarella is a homemade recipe for the popular store-bought version. The “cheese” is made in a blender from soaked cashews that turn into this creamy and bakable mozzarella. It can be enjoyed on your favorite pizza crust, used for lasagnas, and so much more! (And it's ready in about 5 minutes!)
the steps to make vegan pizza cheese is shown in four different pictures, including one with
Liquid Vegan Mozzarella (Miyoko's Copycat!)
This may contain: there are two chopsticks with meat on them and some dipping sauce in the background
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How To Make Vegan Fish Tuna | Plant Based Meal
WATERMELON TUNA 🍣🤔 📸: Recipe by @fitgreenmind RECIPE (3 servings, 4h prep time) • 1 small watermelon, cut into desired shape • 1 Tsp sesame oil • 5 Tbsp soy sauce • 2 Tbsp neutral oil • 1 Nori sheet, crumbeled • Combine everything and marinate for 3-5h. • Bake at 180C/370F for 1h. • Optionally dip in the leftover marinade and crust with sesame seeds. • You can use it for sushi, poké bowls and much more…
This may contain: a person is cutting up some fish on a plate with lemon wedges and a knife
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Crispy battered vegan fish
This contains: Looking for a tasty and healthy side dish to add to your dinner rotation? Try these crispy smashed potatoes! This easy and delicious vegan recipe is perfect for potato lovers and is sure to impress your family and friends. Made with just a few simple ingredients, these crispy potatoes are smashed and baked until golden and crunchy on the outside, while still soft and fluffy on the inside. Credit @plantyou
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Crispy Smashed Potatoes - A Delicious and Easy Vegan Side Dish Recipe