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Homemade flour tortillas tutorial
50min · 16 servings Flour tortilla recipe: 4 cups flour • 1 1/2 teaspoons baking powder • 1 teaspoon salt • Mix the dry ingredients together and then add: • 1/2 cup lard • Mix until crumbly • Add approximately 1 1/2 cups hot water, (start with one cup and increase as needed) until a soft dough forms. • Cut into 16 equal portions, roll into balls and cover with a damp cloth. • Let it rest for 20 minutes, roll out and fry in a skillet! (Don’t add any oil to the frying pan) • Enjoy!!
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How to Make the Best Flaky Empanada Dough with Folding Techniques! Want to learn how to make homemad
Making homemade empanada dough is not as hard as you might think, especially if you have a food processor. And even if you don’t have one, it is still pretty easy to make by hand because the dough doesn’t need be overworked, and requires minimal kneading. Empanadas, also known as turnovers or hand pies, are one of my favorite foods. They’re so versatile and can be made with an infinite number of delicious fillings – you can be as creative as you want with empanada fillings. Empanadas are also the perfect way to use leftovers, especially when a) you don’t enough for a full meal of leftovers and b) you want something different. Ingredients 3 cups all-purpose flour ¼ to 1/2 teaspoon salt 6 oz unsalted butter (1 stick of butter = 4 oz) 1 egg 1/4 cup to 1/2 cup of water or milk adjust
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0:54
Mexican Rice Recipe
Mexican Rice (Arroz Rojo) tastes way better when homemade. It’s easier than you think and easily incorprates extra veggies into your sides. #homemade #homemademexican #mexican #mexicanfoodrecipes #redrice #arroz #arrozrojo #vegetables #rice #recipe #recipeoftheday #delicious #easy #easydinnerrecipes #recipevideo #sides #sidedishrecipes #ad #flavorful