0:16
Cheesy roasted garlic bread with hot honey 🍯
20min · 5 servings Heat the oven to 400 F. In an oven safe bowl add garlic cloves and half cup olive oil. Bake for 30-35 minutes or until the garlic is soft. In another bowl add butter, baked garlic cloves, red chili flakes , salt, and parsley. Mix well until nice and smooth. Slice baguette in half lengthwise, spread good amount of garlic mixture onto both sides , top it with mozzarella cheese. Then bake both halves until toasty for about 15-20 minutes! Garnish with parsley. For the sauce Add the honey and chil Ingredients • 1/2 cup softened unsalted butter ( 1 stick ) • 8-10 garlic cloves • 1/2 cup olive oil • 1 teaspoons red chili flakes • Salt to taste • 1/2 cup fresh mozzarella cheese • 1 baguette 1/4 cup fresh chopped parsley For the hot honey • 1/2 cup honey • 1 tb
Iramsfoodstory
0:17
😍GREEN SALAD
Eating healthy never looked so good! This vibrant green salad is a feast for the eyes and your taste buds. Packed with fresh veggies and drizzled with a zesty dressing, it's the perfect way to nourish your body. 🥗💚 #HealthyEating #GreenSalad #FreshIngredients #EatYourGreens #NutritiousChoices #DeliciousAndNutritious #GoodForYou #VeggiePower
0:24
Olive Garden Minestrone Soup✨ Make Healthy Food Recipes ✨ Vegetarian Recipe | Healthy Food Ideas
Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 Olive Garden Minestrone Soup By @Plantyou Ingredients 4 cloves garlic, minced 1 yellow onion, medium, chopped 2 carrots, diced 2 stalks celery, diced 2 yellow potatoes, diced 2 tsp dried oregano ½ tsp salt ¼ tsp black pepper 5 cups vegetable broth 28 oz canned diced tomatoes 15 oz canned chickpeas, or beans of choice, drained and rinsed 1½ cup whole wheat pasta shells 1 cup fresh parsley, chopped
0:32
SKILLET CHICKEN THIGHS WITH MUSHROOM GRAVY
Warm, cozy, and comforting - this is one off the BEST dishes I’ve made this fall! Its so easy and requires such minimal cleanup that its even worthy of being a weeknight meal. I served it was my dairy-free mashed sweet potatoes (I used white, “Hannah”, sweet potatoes) and it was “eat it while standing up before its remotely cooled” good. #fallrecipe #chickenrecipe #weeknightrecipe
0:34
Butternut Squash Soup
Ingredients: • 1 small-medium Butternut Squash • 200 ml Coconut Milk • 1-2 Red Onions • 1 Garlic head • 2 Tomatoes or 1 cup cherry tomatoes • 350 ml Vegetable Broth • 1 tsp grated Ginger (optional) • Olive Oil • Cilantro for garnish • 3 Carrots Seasoning: • 1 tsp each of pepper, cumin, paprika, thyme, rosemary, chili flakes Instructions: 1. Preheat oven to 380°F (193°C). 2. Prep veggies in a baking dish. Add seasonings and olive oil. Cover with foil. 3. Bake ~1 hour until golden. 4. Blend veggies with broth and ginger. 5. Transfer to pot on medium heat. Add coconut milk; stir 2 min. 6. Adjust seasonings. Garnish with cilantro, coconut milk, and chili flakes. Credits tiktok: dr.vegan
We think you’ll love these
