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Vorspeise

15 Pins
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2w
By
Oliver Bläsius
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Vitello Tonnato - Sous-vide gegart mit Thunfisch-Espuma
Vitello Tonnato - ein Klassiker unter den italienischen Vorspeisen. Normalerweise wird für dieses Gericht ein Stück Kalbfleisch (Vitello) in einem Sud aus Weißwein und Gemüse gekocht, anschließend kalt aufgeschnitten und mit einer Soße aus Thunfisch (Tonnato) serviert. Warum "normalerweise"? Weil ich das Fleisch nicht koche, sondern Sous-Vide gare und die Thunfischsoße durch einen Thunfisch-Espuma (Schaum) ersetzt habe - "normales" Vitello Tonnato" ist schon der Knaller, aber DAS habt ihr bisher
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Vorspeise: Weißes Tomatenmus mit Kräutersalat und eingelegtem Gemüse
Vorspeise: Weißes Tomatenmus mit Kräutersalat und eingelegtem Gemüse - Rezepte - Stuttgarter Zeitung
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Chips di parmigiano reggiano soffiate - 🍩 Trattoria da Martina
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GRUSS AUS DER KÜCHE: VITELLO TONNATO
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This may contain: sliced tuna on a black plate with lettuce
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Thunfisch-Tatar mit Wasabi, Gurke und Krabbenchips | Rezept | Kitchen Stories
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