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POTATO CROQUETTES🧀
Recipe: Ingredients: • - 5 medium potatoes • - Garlic powder, salt, and pepper to taste • - Vegan mozzarella cheese • - 2 cups blended cornflakes or panko breadcrumbs (gluten-free option) • - 1/2 cup all-purpose flour or gluten-free flour • - 1/4 cup cornstarch • - Paprika, garlic powder, salt, and pepper to taste • - 1/2 cup plant-based milk (add more if too thick) Instructions: • 1. Peel the potatoes, dice them, and cook them in boiling water for 10-15 minutes until they are fork-tender. • 2. In a bowl, combine the flour, cornstarch, spices, and milk to create a wet batter. In a separate bowl, prepare the blended cornflakes or panko breadcrumbs. • 3. Mash the cooked potatoes and season them with salt, pepper, and garlic powder. Scoop a portion of the mashed potatoes,
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WHITE CHOCOLATE COSMIC BROWNIES
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