a loaf of bread sitting on top of a wooden cutting board
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Sourdough Bread Photography

1 rating
· 1hr 5min · 1 serving
notjustfood_blog
NOT JUST FOOD
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Ingredients

Condiments
80 g Kalamata olives, pitted and cut in half
Baking & Spices
1 All of the autolyse dough
240 g Bread flour
60 g Flour
7 g Sea salt, fine grain
60 g Semolina flour
Oils & Vinegars
6 g Olive oil, extra virgin
Prepared
30 g Sourdough starter
Liquids
270 g Water
Other
80 g Leaven (- store the remaining leaven in the fridge for the next use)

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