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Brain Cake: Easy Recipe & Design Made w/ Buttercream - Chelsweets

20 ratings

· 1hr 17min · Vegetarian · 20 servings

This brain cake is perfect for Halloween! It's made with tender red velvet cake layers, pink buttercream and raspberry jam blood.

Chelsweets

Ingredients

Refrigerados

• 2 Eggs, room temperature (112g), large

Condimentos

• 1/2 cup Raspberry or strawberry jam, seedless

• 5 tsp Vanilla extract or vanilla bean spread

Cozinhar no forno e especiarias

• 1 tsp Baking soda

• 2 1/2 cups Cake flour

• 2 tbsp Cocoa powder, unsweetened

• 1 tsp Gel food coloring, red

• 1/4 tsp Gel food coloring or 1 tsp liquid food coloring - optional, red

• 1 3/4 cups Granulated sugar

• 7 cups Powdered sugar

• 1 1/2 tsp Salt, fine

• 1 Squirt of red gel food coloring, small

Azeites e vinagres

• 1/2 cup Vegetable or canola oil

• 1 tsp White vinegar

Laticínios

• 2 cup Butter, unsalted

• 1 1/4 cups Buttermilk

• 1 cup Cream cheese, full-fat

• 3 tbsp Heavy whipping cream

Líquidos

• 3 tbsp Water

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