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Vietnamese Rice Paper Rolls
8 ratings
Fresh and healthy Vietnamese rice paper rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Ingredients
Seafood
• 11 Prawns/shrimp, small cooked
Produce
• 1 cup Bean sprouts
• 1/2 tsp Chilli
• 1 Garlic clove
• 7 Lettuce leaves - use a lettuce with, leaves soft
• 14 Mint, leaves
Condiments
• 2 tbsp Hoisin sauce
• 1 tbsp Peanut butter
Pasta & Grains
• 50 g Vermicelli noodles, dried
Oils & Vinegars
• 1 1/2 tbsp White vinegar
Dairy
• 1/3 cup Milk
Other
• 7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)