Scandinavian Rice Porridge: A Cozy Wintertime Breakfast
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Food And Drink
two bowls filled with rice and topped with butter
18
thespruceeats.com

This Scandinavian Rice Porridge Is a Cozy Wintertime Breakfast

52 ratings
· 1hr 2min · Vegetarian, Gluten free · 6 servings
Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.
Kristi Pierse
Kristi Pierse

Ingredients

Pasta & Grains
• 1 cup Short-grained glutinous rice
Baking & Spices
• 1/2 tsp Salt
Dairy
• 1 tbsp Butter
• 1 Butter
• 1 Cinnamon-sugar and butter
• 4 1/2 cups Milk
Liquids
• 1 1/2 cups Water

19 Comments