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2-Ingredient Pasta Dough, 3 Ways
Orecchiette con broccoli Photo credit: All, Linda Pugliese You know how people say “Oh, that’s actually really easy to make yourself!” and it totally isn’t? Pasta made with semolina, though, instead of eggs and flour, actually is sorta kinda easy. Linda Pugliese, a food photographer who spends much of the year visiting family in Italy and perfecting her pasta shapes, showed us how to make the dough—two ingredients only!—and roll three of the major shapes: cavatelli, orecchiette, and trofie…
Pinch of Yum
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