Skip to content
Explore
Shop
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Sous Vide Pork Tenderloin | Recipe | Sous vide pork, Sous vide cooking, Pork tenderloin
Explore
Food And Drink
Make it
Save
search.app
Sous Vide Pork Tenderloin
1 rating
· 1hr 30min
· Gluten free · 8 servings
This easy sous vide pork tenderloin is cooked tender and juicy and served with a decadent, zesty mustard sauce that perfectly complements the meat.
Joan Dwyer
Ingredients
Meat
• 2 (1 pound) pork tenderloins
Produce
• 1 tsp Lemon, zest
• 1 tsp Tarragon, dried
• 1/2 cup Yellow onion
Condiments
• 1/4 cup Dijon mustard
• 2 tbsp Lemon juice
• 1 tbsp Mustard, whole grain
• 3 tbsp White balsamic vinegar
Baking & Spices
• 1 tsp Black pepper, ground
• 1 tsp Kosher salt
• 1 tbsp Turbinado sugar
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/4 cup Butter, unsalted
• 1 cup Heavy cream
Beer, Wine & Liquor
• 1/3 cup White wine, dry
Comments
