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Glazed Shallots With Chile and Thyme | Recipe | Thyme recipes, Thanksgiving side dishes, Thanksgiving recipes
a white plate topped with lots of food on top of a wooden table
bonappetit.com

Glazed Shallots With Chile and Thyme

16 ratings
· Vegetarian, Gluten free · 8 servings
Sweet and saucy shallots can hold for a day or two and then go straight from the fridge to the microwave to the table. Choose shallots that are all about the same size so that they soften evenly as they cook. And if spicy is not your thing, skip the Fresno chiles.
bonappetitmag
Bon Appétit Magazine

Ingredients

Produce
• 2 Fresno chiles, red
• 1 1/2 lb Shallots, medium
• 3 large sprigs Thyme
Baking & Spices
• 1 Kosher salt
• 1 tbsp Sugar
Oils & Vinegars
• 3 tbsp Sherry vinegar or red wine vinegar
Dairy
• 4 tbsp Butter, unsalted

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