Zucchini, Feta, and Mint Tart with Pine Nuts

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Zucchini, Mint and Feta Tart with Pine Nuts | The Lemon Apron

5 ratings

· Vegetarian · 8 servings

A breezy summery savoury tart showcasing the fresh zucchini that is in abundance. Fresh mint, bright lemon, tangy feta and the creamy crunch of pine nuts turn this into a tart worthy of company. Leftovers are great for breakfast!

Hannah Wagner

Ingredients

Produce

• 1/4 tsp Chilli flakes

• 1 tsp Lemon, zest

• 1 large handful Mint, leaves

• 2 tbsp Parsley

• 3 Spring onions

• 2 Zucchini, medium

Refrigerated

• 1 Egg

Baking & Spices

• 1 Black pepper, fresh cracked

• 1 tsp Sea salt, fine

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 2 tbsp Pine nuts

Bread & Baked Goods

• 1 sheet A 1 lb (450 gram) package ready-rolled puff pastry

Dairy

• 5 1/2 oz Farmer's cheese

• 3 oz Feta cheese

• 2 tbsp Parmesan cheese, grated

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