• 1 3/4 tsp Baking powder
• 1/4 cup Cocoa powder, unsweetened
• 2 1/2 tbsp Instant yeast
• 3 1/2 cups Kim's gluten free bread flour blend
• 2 tbsp Psyllium husks, whole
• 1/2 Recipe fluffy filling
• 1 Recipe gluten free sweet dough
• 3/4 Recipe vanilla glaze
• 1 tsp Vanilla extract, pure
• 1 Water or powdered sugar as necessary, hot