four slices of apple pie on a piece of parchment paper

williams-sonoma.com

Housewares + Kitchenware Store

1 rating

· 50min

<p>Frozen puff pastry is the home cook’s secret to baking impressive desserts with ease. Here we top the pastry with thinly sliced pears, then glaze them with a mixture of maple syrup and butter. Serve it with a scoop of vanilla ice cream or some whipped cream, if you like.</p>

Williams Sonoma

Ingredients

Produce

• 1 Bosc pear

Refrigerated

• 1 Egg beaten with

Condiments

• 1/3 cup Maple syrup

Baking & Spices

• 1 All-purpose flour

• 1 tsp Cinnamon, ground

Bread & Baked Goods

• 14 oz 1 sheet frozen puff pastry, frozen

Dairy

• 2 tbsp Butter, unsalted

Frozen

• 1 Vanilla ice cream

Other

• Confectioners’ sugar for dusting

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