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Käse-Kräuter-Omelette mit Rauch-Lachs - Kleines Kulinarium | Recipe | Clean eating breakfast, Healthy recipes, Clean eating snacks
an omelet with salmon and spinach on a plate next to some spices
kleineskulinarium.de

Käse-Kräuter-Omelette mit Rauch-Lachs - Kleines Kulinarium

Für 1 Omelette
VLB
VLB

Ingredients

Ingredients
• 5 Eier
• 30 g Parmesan
• ½ Bund Basilikum
• ½ Bund Schnittlauch
• 1 Knoblauchzehe
• 8 Cherry Tomaten
• 75 g Frischkäse
• 100 g Friedrichs Original Rauch-Lachs*
• 1 EL Butterschmalz
• Salz
• Pfeffer
• Chiliflocken (optional)

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