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Erdäpfel-Vogerlsalat | Erdäpfel, Frühlingssalat, Lebensmittel essen
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Food And Drink
a wooden cutting board topped with a bowl of salad next to a knife and fork
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Vogerlsalat mit Kartoffeln

Zutaten für den Erdäpfel-Vogerlsalat: 400 g Erdäpfel 100 g Vogerlsalat 1 Zwiebel 150 ml Gemüsebrühe 4 EL Rapsöl 3 EL Apfelessig 1 TL Senf ½ TL Zucker Salz und Pfeffer
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